My recipe for Thai beef salad

Cut up some cherry tomatoes, cucumber ,green pepper , snap peas and red/spring onion. Thinly shred some carrot and pick of loads of coriander leaves. Pan fry some beef steak with salt and pepper until just over rare ( or however you prefer your steak done:) Leave it to stand for 5 minutes, Cook the rice noodles according to packet instructions and drain in cold water
to stop the cooking process

How to make the dressing:
*2tbs good soya sauce
*3tbs sweet chilli sauce
*1tsp lime juice
*1tsp rice wine vinegar
*3 drops sesame oil
*1/2 tsp grated ginger
*chopped chilli ( optional)
taste the dressing and adjust if necessary.

Thinly slice the beef.
Place a portion of noodles in your bowl and spoon over some of the dressing and mix, then add the salad and meat on top and drizzle the rest of the dressing over the salad mix and enjoy :)

Note : you can add any other herbs , mint and basil are nice and you can also use any types of salad ingredients. Whatever tickles your fancy- Kids love this salad - without the chilli :)