Here is a really easy one for those with a sweet tooth :)

1 x pack of ready made puff pastry
Cinnamon sugar- cinnamon mixed with brown sugar
Maple sugar or honey
Melted butter
Icing made with icing sugar, water and vanilla essence

Pre heat oven to 200 degrees
Thaw puff pastry and roll out just a little.
Brush with melted unsalted butter
Pour the syrup over the top then add the cinnamon sugar ( like you are covering a carpet)
Line a baking sheet with melted butter

Roll the puff pastry up as tightly as you can and cut into round disks about 10cm or as big as you like.
Place on the baking tray and brush with a little bit more melted butter and bake at 200 degrees for about 15-20 Minutes until golden and crisp.

Once cooked the pastry should be crispy on the outside but gooyie on the bottom.
Pour over some more syrup and the icing mix.
Eat immediately while still hot and serve with a scoop of vanilla ice- cream.

Try it and let me know how it goes….. Kids love this one :)