Chinese Long Soup ( Beef or Chicken)
Good Beef or Chicken stock ( I cater about 750ml per person)
Beef strips or Chicken Breasts strips
Ginger Thumb size finely grated
Garlic 1 x tsp
1tsp sesame oil
Half tsp of Chinese 5 spice
Chinese assorted veggies - I used bokchoi, coriander,spring onions, grated carrots and Slices mushrooms
Make the rice noodles according to packet instructions. Rinse with cold water until ready to use.
Bring the stock to a boil and add the ginger, garlic and sesame oil and chilli (optional), season if necessary.
Then add the thinly sliced meat and boil for 1 minute
add the carrot, spring onions , bok choi, mushrooms and boil for 2 minutes.
Heat up some Chinese bowls and then add the noodle portions per plate and ladle the stock, meat and veggies into each bowl. Top with fresh coriander and extra chilli.
Eat immediately with some chop sticks and a Chinese soup spoon.